The leaves are coming in on the walnuts, oaks, and cottonwoods, which will provide needed shade during the hot summer months. We mowed our summer ground (top five photos) hoping to have back a stronger stand of grasses when we'll need them in July. It's looking good, and we even see some alfalfa, which we seeded the winter before last, filling the gaps between the recently cut grasses and mustards. Our spring ground (bottom five photos) is ready for the pigs. In the tallest patches, the thick stand of mustards, vetch, barley, and grasses reaches 2.5 feet. We're pretty happy with the result and look forward to searching for pigs in the tall vegetation.
Wednesday, March 31, 2010
Monday, March 22, 2010
Spring Time
Friday, March 12, 2010
Sows and Piglets
Tuesday, March 2, 2010
Field Peas
With another soggy week gone by and more wet days ahead, thought it's appropriate to post about another one of our dry-farmed grains. We seeded about 10 acres of field peas, and some of the pea plants are just starting to poke through the sea of winter vetch. Rich in protein and starch, we grind and mix the peas in with other organic grains for the hogs.
Wednesday, February 24, 2010
Watching Grass Grow
A week of sunshine has made a big difference in our spring/summer pastures. In the north block of summer grasses, mustards, and amaranth (which we did not seed and is also known as pigweed) have almost completely covered any exposed earth. Photos below are from this drizzly Wednesday.
The mostly mustard seeded south block showed more dramatic growth. We think the ground might be ready for hogs as early as mid-March. I can't wait!
Tuesday, February 23, 2010
Sows and Piglets
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